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You've seen his TV show, you've read his cookbooks, now sample the signature dishes of one of America's most popular chefs - Emeril Lagasse. The celebrity chef gives Las Vegas fine dining his signature "bam!" With scallops from Maine, pike from the Midwest, and chicken from Alabama, Emeril's serves a fresh and distinctive blend of Creole/Cajun specialties. Add to that a wine list that received Wine Spectator's 1999 "Best of Award of Excellence," and funky New Orleans architecture, and you'll feel closer to Bourbon Street than the Vegas Strip.
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