A culinary cross-section of Chinese, Japanese, Thai, Korean, and Vietnamese, the Grand Wok satisfies every craving for Asian cuisine. Serving sushi all day and using the freshest ingredients to create unique rolls, you will find yourself coming back for more. Our specialty entrée dishes include sweet and savory Shrimp Pad-Thai Noodles, spicy Kung Pao Chicken with Japanese Tinker Bell Peppers, Singapore Style Dungeness Crab, Pan Fried Sea Bass, and Beef Tenderloin with Crisp Asparagus in a Tangy Black Pepper Sauce. With so many choices, you'll find something new every time you visit.