Watch the playful antics of some of the Flamingo's wildlife while enjoying a fresh feast at Paradise Garden Buffet. Enjoy a scrumptious salad and fresh fruit bar along with mounds of shrimp on ice, Snow Crab Legs at dinner and Assorted International salads. Sushi from Chef Akio is served thru lunch and dinner. The carving station serves Herb Crusted Prime Rib of Beef and Slow-Roasted Breast of Turkey. Roasted Leg of Spring Lamb is available, along with Miso Glazed Duck, Sauteed Clams and Mussels, Double Breaded Southern Fried Chicken, our Chef's Catch of the day and more. And if you're looking for something sweet, we offer a dessert bar that includes an ice cream sundae station along with freshly baked Pies, Cakes, Pudding and Pastries from our Pastry Chef Olivier Carlos. For the early riser, our breakfast buffet includes more than 60 breakfast items: made-to-order Omelets, Honey-Glazed Ham, Smoked Norwegian Salmon, Roasted Breakfast Sausage, Smokehouse Bacon, Buttermilk Biscuits, made-to-order Malted Waffles, Country-Fried Potatoes and Freshly baked Breakfast Pastries.