Inspired by the regional bounty of America's great lakes, rivers and coasts, AMERICAN FISH by Michael Mina serves refined cuisine inside an environment evoking the masculine charm of the 19th century lodge, with a contemporary twist that feels both refreshingly familiar and exquisitely forward-thinking. Four signature cooking methods will be used, including salt-baking, wood-grilling, cast-iron griddling, and ocean-water poaching. Located on the Promenade level.